| Product Name | L-Ribose |
|---|---|
| Chinese alias | L-(+)-核糖 |
| CAS | 24259-59-4 |
| Formula | C5H10O5 |
| MW | 150.13 |
| Appearance | white solid |
| MDL | MFCD00167010 |
| Melting point | 81-82 °C(lit.) |
| Boiling point | 191.65°C(lit.) |
| Storage condition | Inert atmosphere,Store in freezer, under -20°C |
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